Spiced Cashews

Roasting your own raw cashes is healthier, tastier and cheaper than buying them … also more fun.

Ingredients

• 250g raw cashews
• ½ teaspoon Chinese five-spice powder
• 1 teaspoon (olive) oil
• salt

Method

1. Preheat oven to 180C.
2. Toss cashews in oil, salt and spices until the nuts are well coated.
3. Place on a baking tray lined with non-stick baking paper.
4. Bake for 8 minutes or until golden.

Notes

• The cashews will seem soft when they come out of the oven, take them out - they will continue to cook and harden as they cool outside of the oven.
• You don’t have to use five-spice. Add paprika, chilli powder, and pepper instead of or in addition.